Wuren moon cake is the most famous among all kinds of moon cakes. It's named after almond, peach kernel, peanut kernel, hemp kernel and melon seed kernel. It has the characteristics of exquisite ingredients, thin skin and filling, delicious tast... ...
I'm finally free these two days. I took the time to make a crispy moon cake. This time I made it with purple potato and sweet potato. At the beginning, I made it wrong. Purple potato should be cooked. I made it steamed. It didn't mix well with t... ...
The first time I had cloud leg moon cake, it was brought back from Yunnan by my friend on a business trip. Since the first bite, I have the feeling of meeting late. Especially with raw Pu'er, one sip of tea and one sip of cloud leg moon cake. Th... ...
It's the Mid Autumn Festival again. I didn't plan to make mooncakes. I made more than 700 last year. I hurt myself. I feel sick when I see mooncakes. In the plan, my friend may order some purely handmade products in small quantity. I didn't expe... ...
Cantonese moon cakes, originated in Guangzhou, are now produced in Guangdong, Hong Kong, Shanghai and other places. In fact, they are also produced all over the north. They are widely spread and popular. It is made of wheat flour, conversion syr... ...
Reference component - 50g moon cake 20 baking - 200 degrees. Middle layer. About 20 minutes. Bake for 5 minutes, take out and brush the egg yolk water
I tried olive oil at home when I made this one. Generally speaking, the oil return will be slower. But it can be returned in 2 days. It doesn't taste good. But I always feel relieved
Mid Autumn Festival is a happy and lively day for family reunion. It is necessary to eat moon cakes. But usually mooncakes are high in oil and sugar. It's not healthy to eat too much. Here, we use coarse grains as the skin, vegetables as the fil... ...
This year we have made too many kinds of moon cakes. They are extremely rich. One day, I was browsing on the Internet. Suddenly I saw the moon cake skin with this name - Japanese Taoshan golden skin and purple rice skin moon cake. I haven't eate... ...